What is the difference between traditional drying of peppers and drying with a belt-type pepper dryer?

Author: Admin View: Post Time: 2025 / 05 / 10 11:18:59

The traditional drying method requires a larger site and long periods of sun exposure. During this process, it is necessary to frequently turn over to ensure uniform drying. When the weather is bad, it is necessary to frequently gather and spread out the peppers, which may damage the integrity of the peppers, and the color of the peppers will also be affected, resulting in flower-skin peppers. Moreover, after being exposed to the wind and sun, the peppers will also be mixed with dust and gravel, which will affect the quality of the peppers and make them not sell at a good price.

The large-scale fully automatic belt-type pepper dryer has a scientific drying process. The processed peppers are complete and bright in color, and can well preserve the flavor and nutrients of the peppers. The parts of the equipment that come into contact with the peppers are made of food-grade stainless steel, which effectively ensures the cleanliness and hygiene of the pepper drying process.

In addition, the fully automatic belt-type pepper dryer has a high degree of automation, can automatically load, discharge, and dry. The peppers are turned over many times and dried thoroughly, and can produce high-quality dried peppers that meet market demand.

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