Chinese Herbal Medicine Dryer Manufacturer - Fully Automatic Mesh Belt Yam Dryer

The continuous mesh belt yam dryer utilizes a mesh belt through-flow drying design, offering fast drying speeds and high production efficiency. The drying temperature is uniform, resulting in high-quality, intact yam slices! Low-cost operation and high returns! Drying thickness, temperature, and time can be adjusted according to production needs to meet the drying requirements of yams with different moisture contents and varieties.

Features of the mesh belt yam dryer:

1. Adjustable air volume, heating temperature, material residence time, and feeding rate for optimal drying results. The multi-layer mesh belt dryer features an outer insulation system for high thermal efficiency and significant energy savings.

2. The machine features a simple process flow, a small footprint, easy operation and maintenance, and excellent reliability. Flexible equipment configurations include the use of mesh belt flushing and material cooling systems. Most air is recycled, resulting in significant energy savings.

3. A unique air distribution device ensures even hot air distribution, ensuring consistent product quality. This machine utilizes layered blow-through countercurrent drying and segmented temperature control, taking into account the moisture transport characteristics of vegetables and other materials, ensuring uniform dehydration and excellent drying results.

4. The machine's contact parts are made of stainless steel (customizable upon request), offering strong corrosion resistance and preventing contamination.

5. The heat source can be steam, thermal oil, electricity, or a coal (or oil)-fired hot air furnace.

Mesh-belt Yam Dryer Operating Principle:

Yam slices enter from the top layer, where the thickness of the spread is controlled by an automatic spreader. Driven by the mesh belt, the slices move from the top layer to the bottom layer. During operation, the slices undergo multiple drops, ensuring thorough agitation and even drying. The dried slices are discharged from the bottom outlet, where they are fully exposed to the high-temperature air, achieving the desired drying effect.